Mashed Sweet Potatoes

This simple and comforting side dish combines the natural sweetness of sweet potatoes with the richness of butter and the warmth of maple syrup. It's a perfect addition to any meal, especially during the fall and holiday seasons.

Ingredients

• 6 medium sweet potatoes, peeled and cubed

• ¾ cup warm 2% milk (or as needed)

• ½ cup softened butter, cut into chunks

• ¾ cup maple syrup (or to taste)
  
  

Directions

1. Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.

2. Mash potatoes with a potato masher.

3. Slowly mix in ½ cup warm milk at a time until desired consistency is reached.

4. Stir in butter and maple syrup until well blended and butter is melted.

5. Serve warm. Enjoy!
   
   

Nutritional Information (Per Serving)

• Calories: Approximately 200 kcal

• Total Fat: 9g

• Saturated Fat: 5g

• Cholesterol: 20mg

• Sodium: 50mg

• Total Carbohydrate: 33g

• Dietary Fiber: 4g

• Sugars: 15g

• Protein: 2g