Ground Beef and Cabbage

Ground Beef and Cabbage is a hearty and comforting dish that combines lean ground beef with tender cabbage, creating a flavorful and satisfying meal. This one-pot recipe is not only easy to prepare but also budget-friendly, making it a perfect choice for busy weeknights. The addition of simple seasonings enhances the natural flavors of the ingredients, resulting in a dish that's both delicious and nutritious.

Ingredients:

• 1 pound lean ground beef

• 1 medium onion, chopped

• 1 medium head of cabbage, chopped

• 1 (14.5-ounce) can diced tomatoes

• 1 (8-ounce) can tomato sauce

• 1 tablespoon soy sauce

• 1 teaspoon garlic powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions:

1. Brown the Ground Beef:
   In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.

2. Add Seasonings:
   Stir in the garlic powder, dried basil, dried oregano, salt, and pepper to the beef mixture.

3. Add Tomatoes and Tomato Sauce:
   Pour in the diced tomatoes (with their juices) and tomato sauce. Stir to combine.

4. Add Cabbage:
   Add the chopped cabbage to the skillet, stirring to incorporate it into the beef mixture.

5. Simmer:
   Cover the skillet and simmer over low heat for about 30 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent stickin

6. Adjust Seasoning:
   Taste and adjust the seasoning with additional salt and pepper if needed.

7. Serve:
   Serve the Ground Beef and Cabbage hot, accompanied by crusty bread or over a bed of rice if desired.

Nutritional Information (per serving):

• Calories: 250 kcal

• Protein: 20 g

• Fat: 15 g

• Carbohydrates: 12 g

• Fiber: 3 g

• Sugar: 6 g

• Sodium: 600 mg

% Daily Values are based on a 2,000-calorie diet.