Buffalo Chicken Dip

This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game days, parties, or any gathering. Packed with shredded chicken and classic buffalo sauce flavors, it’s guaranteed to be a crowd-pleaser served warm with chips or veggies.

Ingredients:

• 2 cups cooked, shredded chicken

• 8 ounces cream cheese, softened

• 1/2 cup buffalo wing sauce

• 1/2 cup ranch or blue cheese dressing

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• Optional: sliced green onions or chopped celery for garnish

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and mozzarella cheese until well combined.

3. Transfer the mixture to a baking dish and spread evenly.

4. Bake for 20-25 minutes, until bubbly and slightly golden on top.

5. Remove from oven and garnish with sliced green onions or chopped celery if desired.

6. Serve warm with tortilla chips, crackers, or fresh veggies.
   
   

Nutritional Information (per serving, serves about 8):

• Calories: Approximately 220

• Protein: 15g

• Fat: 16g

• Carbohydrates: 2g

• Fiber: 0g

• Sugar: 1g

• Sodium: 550mg