Easy Herb-Roasted Turkey

 This Easy Herb-Roasted Turkey is a simple yet flavorful recipe that produces a juicy, tender bird seasoned with a fragrant blend of garlic powder, basil, sage, salt, and pepper. Perfect for holidays or any special occasion, it’s roasted to golden perfection and full of comforting herb aromas.

Ingredients:

• 1 (12-pound) whole turkey, neck and giblets removed

• ¾ cup olive oil

• 2 tablespoons garlic powder

• 2 teaspoons dried basil

• 1 teaspoon ground sage

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 cups water (for roasting pan)

Directions:

1. Preheat the oven to 325°F (165°C).

2. Clean the turkey and pat it dry with paper towels. Place it in a roasting pan.

3. In a small bowl, mix olive oil, garlic powder, dried basil, ground sage, salt, and black pepper.

4. Brush this herb mixture evenly all over the turkey.

5. Pour 2 cups of water into the bottom of the roasting pan.

6. Cover the pan with a lid or aluminum foil.

7. Roast the turkey for about 3 to 3½ hours, or until the internal temperature reaches 180°F (82°C) in the thickest part of the thigh.

8. Let the turkey rest for 30 minutes before carving.

Nutritional Information (per serving):

• Calories: 400 kcal

• Total Fat: 24g

  • Saturated Fat: 8g

• Cholesterol: 120mg

• Sodium: 600mg

• Total Carbohydrates: 0g

  • Dietary Fiber: 0g

  • Sugars: 0g

• Protein: 45g

• Vitamin C: 0mg

• Calcium: 20mg

• Iron: 2mg

• Potassium: 350mg