Buttery Cooked Carrots

These buttery cooked carrots are a simple yet delightful side dish that brings out the natural sweetness of the carrots. Simmered in butter and brown sugar, they offer a rich, comforting flavor that complements a variety of main courses. Whether for a weeknight dinner or a special occasion, these carrots are sure to be a hit.

Ingredients

• 1 pound baby carrots

• ⅓ cup brown sugar

• ¼ cup butter
  
  

Directions

1. Cook the carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

2. Strain the carrots, leaving just enough of the cooking water to cover the bottom of the pan; set the carrots aside.

3. Stir in the brown sugar and butter into the remaining water; simmer and stir until the butter melts.

4. Return the carrots to the pot and toss to coat.

5. Cover and let sit for a few minutes to allow flavors to mingle.
   
   

Nutritional Information (Per Serving)

• Calories: 187

• Total Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 31mg

• Sodium: 173mg

• Total Carbohydrate: 21g

• Dietary Fiber: 3g

• Sugars: 18g

• Protein: 1g

• Vitamin C: 3mg

• Calcium: 49mg

• Iron: 1mg

• Potassium: 285mg