Beefy Baked Ravioli

This hearty and comforting dish layers frozen cheese ravioli with a savory beef and tomato sauce, topped with a generous amount of melted mozzarella and Monterey Jack cheeses. It's a family-friendly meal that's quick to assemble and perfect for busy weeknights.

Ingredients

• 1 pound ground beef

• ½ (25 ounce) package frozen cheese ravioli

• 1 (14 ounce) jar spaghetti sauce

• 1 (14.5 ounce) can diced tomatoes, drained

• 1 cup shredded mozzarella cheese

• 1 cup shredded Monterey Jack cheese

• 1 tablespoon grated Parmesan cheese

Directions

1. Preheat Oven: Preheat your oven to 450°F (230°C).

2. Cook Ground Beef: In a large skillet over medium-high heat, crumble and cook the ground beef until no longer pink. Drain any excess grease.

3. Prepare Sauce: Stir in the spaghetti sauce and drained diced tomatoes with the cooked beef. Simmer for a few minutes to combine the flavors.

4. Assemble Dish: Spread a thin layer of the meat sauce mixture in the bottom of a 9x13-inch baking dish. Arrange a layer of frozen ravioli over the sauce. Top with a portion of the mozzarella and Monterey Jack cheeses. Repeat the layers, ending with the remaining sauce on top.

5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the grated Parmesan cheese over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve: Let the dish cool for a few minutes before serving. Enjoy your delicious Beefy Baked Ravioli!

Nutritional Information (Per Serving)

• Calories: Approximately 465 kcal

• Protein: 31g

• Fat: 24g

• Carbohydrates: 31g