Chocolate Chip Cookies

These classic chocolate chip cookies are a timeless favorite—crispy on the edges, chewy in the center, and loaded with rich chocolate chips. Perfect for any occasion, they’re simple to make and always a crowd-pleaser.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup white sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 2 teaspoons hot water

• 1/2 teaspoon salt

• 2 cups semisweet chocolate chips

• 1 cup chopped walnuts (optional)
  
  

Directions:

1. Preheat oven to 350°F (175°C).

2. Cream together the butter, white sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Dissolve baking soda in hot water and add to the batter along with salt. Mix well.

5. Stir in flour, chocolate chips, and nuts (if using).

6. Drop by large spoonfuls onto ungreased baking sheets.

7. Bake for about 10 minutes, or until edges are nicely browned.

8. Let cool on baking sheet for a few minutes before transferring to wire racks.
   
   

Nutritional Information (per cookie, based on 48 cookies):

• Calories: Approximately 160

• Protein: 2g

• Fat: 8g

• Carbohydrates: 22g

• Fiber: 1g

• Sugar: 15g

• Sodium: 100mg