Strawberry Matcha Latte

This vibrant and refreshing beverage combines the earthy notes of matcha with the sweet, fruity flavor of strawberries. Layered beautifully, it offers a delightful contrast of colors and tastes, making it a perfect treat for warm days or a special brunch.

Ingredients

• For the Matcha Layer:

  • 1 teaspoon ceremonial-grade matcha powder

  • 2 ounces hot water

  • 1 teaspoon sweetener of choice (e.g., agave nectar, maple syrup)

  • 5 ounces milk (dairy or plant-based, such as oat or almond)

  • Ice cubes
    
    

• For the Strawberry Layer:

  • 2-3 medium strawberries

  • 2 ounces heavy cream

  • 1 ounce milk

  • 1 teaspoon sweetener of choice

Directions

1. Sift the matcha powder into a small bowl and add hot water. Whisk vigorously until the matcha is fully dissolved and slightly frothy. Stir in the sweetener while the mixture is still warm.

2. In a blender, combine the strawberries, heavy cream, milk, and sweetener. Blend until smooth and creamy, resembling the consistency of melted ice cream.

3. Fill a glass about three-quarters full with ice cubes. Pour the milk into the glass, followed by the prepared matcha layer.

4. Gently pour the strawberry mixture on top to create a layered effect.

5. Stir gently before drinking to combine the layers, or enjoy them separately for a layered experience.

Nutritional Information (Per Serving)

• Calories: Approximately 367 kcal

• Total Fat: 28g

  • Saturated Fat: 17g

• Cholesterol: 98mg

• Sodium: 110mg

• Potassium: 342mg

• Total Carbohydrates: 26g

  • Dietary Fiber: 1g

  • Sugars: 18g

• Protein: 10g

• Vitamin A: 1358 IU

• Vitamin C: 14mg

• Calcium: 267mg

• Iron: 1mg