Vegetarian Buffalo Chicken Dip

This creamy, cheesy, and spicy dip offers all the bold flavors of traditional Buffalo chicken dip—without any meat. Made with seasoned vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce, it's a hit at parties and perfect for game day. Even non-vegetarians will enjoy this hearty, flavorful dip.

Ingredients (Serves 16)

• 1 (8 oz) package seasoned vegetarian chicken-style strips (e.g., Morningstar Farms® Chik'n Strips), diced

• 2 (8 oz) packages reduced-fat cream cheese, softened

• 1 (16 oz) bottle reduced-fat ranch salad dressing

• 1 (12 fl oz) bottle hot buffalo wing sauce (e.g., Frank’s® REDHOT Buffalo Wing Sauce)

• 1 cup Colby-Monterey Jack cheese blend, shredded

Directions

1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker.

2. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, about 1 to 2 hours.

3. Stir in the shredded Colby-Monterey Jack cheese blend until well combined.

4. Serve warm with tortilla chips, celery sticks, or carrot sticks.

Nutrition Facts (Per Serving)

• Calories: 187 kcal

• Total Fat: 11g

• Saturated Fat: 5g

• Cholesterol: 24mg

• Sodium: 1024mg

• Total Carbohydrates: 12g

• Dietary Fiber: 1g

• Sugars: 3g

• Protein: 9g

• Calcium: 37mg

• Iron: 1mg

• Potassium: 55mg