Green Bean Casserole

This classic green bean casserole is a holiday staple, combining tender green beans, creamy mushroom sauce, and crispy fried onions on top. It’s simple to make and perfect as a side dish for family dinners or festive occasions.

Ingredients

• 2 (14.5-ounce) cans green beans, drained

• 1 (10.5-ounce) can condensed cream of mushroom soup

• ¾ cup milk

• 1 teaspoon soy sauce

• ½ teaspoon black pepper

• 1 ⅓ cups French fried onions, divided

Directions

1. Preheat the oven to 350 degrees F.

2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, black pepper, and ⅔ cup of the fried onions. Mix well.

3. Pour the mixture into a 1 ½ quart casserole dish.

4. Bake uncovered for 25 minutes or until hot and bubbling.

5. Stir the casserole and sprinkle the remaining fried onions on top.

6. Bake for an additional 5 minutes or until the onions are golden brown.

Nutritional Information (per serving)

• Calories 188

• Total Fat 12g

• Saturated Fat 2g

• Cholesterol 0mg

• Sodium 586mg

• Total Carbohydrates 15g

• Dietary Fiber 4g

• Sugars 3g

• Protein 5g