Basic Mashed Potatoes

A classic comfort food, these mashed potatoes are creamy, buttery, and simple to make. They make a perfect side dish with a smooth texture and rich flavor that complements many meals.

Ingredients (Serves 4)

• 2 pounds baking potatoes, peeled and quartered

• 3 cloves garlic, peeled (optional)

• 1 cup milk

• 2 tablespoons butter

• Salt and ground black pepper to taste

Directions

1. Place peeled and quartered potatoes and garlic cloves (if using) into a large pot.

2. Cover with salted water and bring to a boil over medium-high heat.

3. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.

4. While potatoes cook, heat milk and butter in a small saucepan over low heat until butter melts.

5. Drain cooked potatoes and return to the pot.

6. Slowly add warm milk and butter mixture to the potatoes.

7. Mash potatoes using a masher or electric mixer until smooth and creamy.

8. Season with salt and pepper to taste.

9. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: 214

• Total Fat: 9g

• Saturated Fat: 5g

• Cholesterol: 15mg

• Sodium: 35mg

• Total Carbohydrates: 31g

• Dietary Fiber: 3g

• Sugars: 2g

• Protein: 4g

• Vitamin C: 17mg

• Calcium: 40mg

• Iron: 1mg

• Potassium: 620mg