Cabbage Steaks

Cabbage Steaks are a simple yet flavorful dish that transforms a humble head of cabbage into a hearty, oven-roasted delight. Seasoned with olive oil, garlic, salt, and pepper, these thick cabbage slices develop a crispy exterior while remaining tender inside. They're perfect as a side dish or a vegetarian main course.

Ingredients (Serves 6)

• 1 head cabbage

• 2 tablespoons light olive oil

• 2 tablespoons minced garlic (or to taste)

• ½ teaspoon salt (or to taste)

• ½ teaspoon ground black pepper (or to taste)
  
  

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Cabbage: Remove any outer leaves from the cabbage. Cut off the bottom stem and set the cabbage flat on the cutting board. Slice the cabbage into 1-inch thick steaks.

3. Season the Steaks: Place the cabbage slices on a large sheet pan or casserole dish. Drizzle both sides with olive oil, then sprinkle with minced garlic, salt, and pepper.

4. Roast the Cabbage: Arrange the cabbage slices in a single layer on the prepared pan. Roast in the preheated oven for 25 to 30 minutes, flipping halfway through, until the cabbage is tender and edges are golden brown.

5. Serve: Remove from the oven and serve hot. Enjoy your delicious cabbage steaks!
   
   

Nutritional Information (Per Serving)

• Calories: 50

• Total Fat: 3g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 200mg

• Total Carbohydrate: 6g

• Dietary Fiber: 2g

• Sugars: 3g

• Protein: 1g