Tomato Basil Salmon

This dish features salmon fillets topped with fresh tomato slices, aromatic basil, and a sprinkle of Parmesan cheese, all baked to perfection. It's a light and flavorful meal that's easy to prepare and perfect for any occasion.

Ingredients

• 2 (6-ounce) boneless salmon fillets

• 1 tablespoon dried basil

• 1 tomato, thinly sliced

• 1 tablespoon olive oil

• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and coat it with cooking spray.

2. Place the salmon fillets on the prepared baking sheet. Sprinkle each fillet with dried basil.

3. Top each fillet with tomato slices, drizzle with olive oil, and sprinkle with grated Parmesan cheese.

4. Bake in the preheated oven until the salmon is opaque in the center and the Parmesan is lightly browned, about 20 minutes.

Nutritional Information (per serving)

• Calories: 405

• Total Fat: 27g

• Saturated Fat: 6g

• Cholesterol: 104mg

• Sodium: 180mg

• Total Carbohydrate: 4g

• Dietary Fiber: 2g

• Sugars: 2g

• Protein: 36g