Ground Beef Curly Noodle

This hearty and flavorful dish combines tender ground beef, curly noodles, tangy tomatoes, and sweet corn kernels. It's a quick, easy, and economical meal that's perfect for busy weeknights or when you're craving a comforting one-pan dinner.

Ingredients

• 1 pound ground beef

• 1 (3-ounce) package ramen noodle pasta with flavor packet

• 1 (14.5-ounce) can diced tomatoes

• 1 (10-ounce) can whole kernel corn, drained

Directions

1. In a skillet, brown the ground beef over medium heat; drain excess fat.

2. Stir in the seasoning packet from the ramen noodles, diced tomatoes, and corn; mix well.

3. Add the uncooked ramen noodles, breaking them up slightly.

4. Bring the mixture to a boil, then reduce heat and simmer, covered, for about 10 minutes or until the noodles are tender.

5. Serve hot and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Total Fat: 22g

• Saturated Fat: 8g

• Cholesterol: 45mg

• Sodium: 900mg

• Total Carbohydrate: 35g

• Dietary Fiber: 4g

• Sugars: 6g

• Protein: 25g