S'mores Brownies

S’more Brownies combine the rich, fudgy texture of brownies with the classic flavors of a campfire treat. Layers of graham cracker crumbs, melted chocolate, and gooey marshmallows create a delightful dessert that’s perfect for gatherings or a sweet indulgence at home.

Ingredients

For the brownie base:

• 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)

• ½ cup vegetable oil

• 2 large eggs

• 3 tablespoons water
  
  

For the s’more topping:

• 6 graham crackers

• 1½ cups miniature marshmallows

• 8 (1.5 ounce) bars milk chocolate, coarsely chopped
  
  

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. In a medium bowl, stir together the brownie mix, vegetable oil, eggs, and water until well blended. Pour the batter into the prepared baking dish.

3. Place the baking dish in the preheated oven and bake for 15 minutes.

4. While the brownies are baking, break the graham crackers into 1-inch pieces and place them into a bowl. Add the miniature marshmallows and chopped milk chocolate, tossing to combine.

5. After the brownies have baked for 15 minutes, remove them from the oven. Evenly sprinkle the graham cracker mixture over the partially baked brownies.

6. Return the baking dish to the oven and bake for an additional 15 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.

7. Allow the brownies to cool in the baking dish before cutting into squares. Serve and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 280 kcal

• Total Fat: 14g

• Saturated Fat: 5g

• Cholesterol: 35mg

• Sodium: 95mg

• Total Carbohydrates: 38g

• Dietary Fiber: 1g

• Sugars: 26g

• Protein: 3g