Simple Macaroni and Cheese

 This straightforward stovetop macaroni and cheese recipe is a family favorite, combining pantry staples into a creamy, comforting dish. Ready in just 25 minutes, it's perfect for busy weeknights or as a side dish to any meal.

Ingredients

• 1 (8 ounce) box elbow macaroni

• ¼ cup butter

• ¼ cup all-purpose flour

• ½ teaspoon salt

• Ground black pepper to taste

• 2 cups milk

• 2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

2. While the macaroni is cooking, melt butter in a saucepan over medium heat.

3. Stir in flour, salt, and pepper until smooth.

4. Slowly pour in milk while stirring continuously. Cook and stir until the mixture is smooth and bubbling, about 5 minutes.

5. Add Cheddar cheese and stir until melted, 2 to 4 minutes.

6. Drain macaroni and fold into cheese sauce until coated.

Nutritional Information (per serving)

• Calories: 630

• Total Fat: 34g

• Saturated Fat: 21g

• Cholesterol: 100mg

• Sodium: 777mg

• Total Carbohydrate: 55g

• Dietary Fiber: 2g

• Sugars: 8g

• Protein: 27g