Green Salad

This Green Salad is a refreshing and versatile dish, perfect as a side or a light meal. Combining crisp mixed greens with savory deli chicken, fresh vegetables, and a tangy balsamic vinaigrette, it offers a delightful balance of flavors and textures. Quick to prepare and easily customizable, it's an excellent choice for a healthy and satisfying meal.

Ingredients:

• ½ cup chopped onion

• ½ cup chopped green bell pepper

• 2 (10 ounce) packages mixed salad greens

• 4 slices thinly sliced deli chicken meat, chopped

• 1 tomato, chopped

• ¼ teaspoon onion powder

• 3 dashes garlic powder

• 2 pinches salt

• Ground black pepper to taste

• 3 tablespoons balsamic vinaigrette salad dressing
  
  

Directions:

1. Place chopped onion and green bell pepper in a microwave-safe bowl.

2. Microwave on high until softened, about 1 to 2 minutes.

3. Set aside to cool.

4. In a large salad bowl, combine the softened onion and bell pepper with mixed salad greens, chopped deli chicken, and chopped tomato.

5. Sprinkle with onion powder, garlic powder, salt, and ground black pepper.

6. Toss well to mix all ingredients evenly.

7. Drizzle with balsamic vinaigrette dressing and toss again to coat.

8. Serve immediately and enjoy!
   
   

Nutritional Information (per serving):

• Calories: 47 kcal

• Total Fat: 2g

  • Saturated Fat: 0g

• Cholesterol: 3mg

• Sodium: 163mg

• Total Carbohydrates: 5g

  • Dietary Fiber: 2g

  • Sugars: 2g

• Protein: 3g

• Vitamin C: 22mg

• Calcium: 45mg

• Iron: 1mg

• Potassium: 303mg