Roasted Garlic Cauliflower

This roasted garlic cauliflower recipe is a simple and delicious way to prepare cauliflower with a rich, roasted garlic flavor. The cauliflower florets are tossed in olive oil and garlic, then roasted until golden and tender. It makes a perfect side dish that’s healthy and full of savory taste.

Ingredients:

• 1 head cauliflower, cut into florets

• 4 cloves garlic, minced

• 3 tablespoons olive oil

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 tablespoon fresh parsley, chopped (optional, for garnish)
  
  

Directions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and black pepper until evenly coated.

3. Spread the cauliflower in a single layer on a baking sheet.

4. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.

5. Remove from oven and garnish with chopped fresh parsley if desired.

6. Serve warm as a side dish.
   
   

Nutrients (per serving):

• Calories: 90

• Fat: 7g

• Carbohydrates: 7g

• Protein: 2g

• Fiber: 3g

• Sugar: 2g

• Sodium: 400mg