Roasted New Red Potatoes

Roasted New Red Potatoes are a simple and flavorful side dish that highlights the natural sweetness and creamy texture of red potatoes. Tossed with olive oil, salt, and pepper, then roasted until golden and tender, they make a perfect accompaniment to any meal.

Ingredients:

• 3 pounds small red new potatoes, halved

• ¼ cup olive oil

• 1 teaspoon salt

• 1 teaspoon freshly ground black pepper
  
  

Directions:

1. Preheat the oven to 400°F (200°C) and adjust the oven rack to the lowest position.

2. In a large bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated.

3. Arrange the potatoes, cut-side down, in a single layer on a rimmed baking sheet.

4. Roast in the preheated oven for 20 to 30 minutes, or until the potatoes are tender and golden brown.

5. Remove from the oven and transfer to a serving dish. Serve hot.
   
   

Nutritional Information (per serving):

• Calories: 179 kcal

• Total Fat: 7g (Saturated Fat: 1g)

• Cholesterol: 0mg

• Sodium: 301mg

• Total Carbohydrates: 27g (Dietary Fiber: 3g, Sugars: 2g)

• Protein: 3g

• Vitamin C: 15mg

• Calcium: 17mg

• Iron: 1mg

• Potassium: 775mg