Spicy Grilled Shrimp

This vibrant and flavorful dish features succulent shrimp marinated in a zesty blend of garlic, paprika, cayenne pepper, olive oil, and lemon juice. Grilled to perfection, these shrimp offer a delightful kick, making them an excellent choice for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering.

Ingredients:

• 1 large clove garlic

• 1 teaspoon coarse salt (or to taste)

• 1 teaspoon paprika

• ½ teaspoon cayenne pepper

• 2 tablespoons olive oil

• 2 teaspoons lemon juice

• 2 pounds large shrimp, peeled and deveined

• 8 wedges lemon, for garnish
  
  

Directions:

1. Preheat your grill to medium heat.

2. In a small bowl, crush the garlic and salt together using a fork.

3. Stir in the paprika and cayenne pepper.

4. Add the olive oil and lemon juice to the mixture, stirring to form a paste.

5. In a large bowl, combine the garlic paste with the shrimp, tossing to ensure each piece is evenly coated.

6. Thread the shrimp onto skewers for easy grilling.

7. Place the skewers on the preheated grill and cook for 2 to 3 minutes per side, or until the shrimp are opaque and lightly charred.

8. Remove the shrimp from the grill and serve immediately, garnished with lemon wedges.
   
   

Nutritional Information (per serving):

• Calories: 232

• Total Fat: 13g

• Saturated Fat: 2g

• Cholesterol: 166mg

• Sodium: 487mg

• Total Carbohydrate: 2g

• Dietary Fiber: 0g

• Sugars: 0g

• Protein: 27g

• Vitamin C: 10mg

• Calcium: 70mg

• Iron: 2mg

• Potassium: 220mg