Sesame Ginger Ground Beef Slaw

This vibrant and flavorful dish combines ground beef with shredded cabbage, carrots, and bell pepper, all tossed in a savory sesame-ginger sauce. It's a quick and satisfying meal that's perfect for busy weeknights.

Ingredients

• 1 tablespoon canola oil

• 4 cloves garlic, minced (or more to taste)

• 1 tablespoon minced fresh ginger

• 1 pound ground beef

• ½ head white cabbage, shredded

• ½ head red cabbage, shredded

• 2 large carrots, peeled and cut into thin strips

• 1 red bell pepper, cut into very thin strips

• ½ cup reduced-sodium soy sauce

• 2 tablespoons sesame oil

• 1 dash hot sauce (or to taste)

• Salt and ground black pepper to taste

• 2 tablespoons chopped fresh cilantro (optional)

• Lime wedges, for serving

Directions

1. Heat canola oil in a very large skillet or wok over medium heat.

2. Add garlic and ginger; cook and stir until fragrant, about 1 to 2 minutes.

3. Add ground beef; cook and stir until browned and crumbly, about 5 to 7 minutes.

4. Stir in white and red cabbage, carrots, and bell pepper into the beef mixture; cook, stirring occasionally, until vegetables are just tender, about 5 to 6 minutes.

5. Stir in soy sauce, sesame oil, and hot sauce until combined; season with salt and black pepper.

6. Serve slaw with fresh cilantro and lime wedges.

Nutritional Information (per serving)

• Calories: 451 kcal

• Total Fat: 29g

• Saturated Fat: 8g

• Cholesterol: 70mg

• Sodium: 1254mg

• Total Carbohydrate: 27g

• Dietary Fiber: 9g

• Sugars: 13g

• Protein: 25g