Nutella Hazelnut Cookies

Nutella Hazelnut Cookies are a delightful treat that combines the rich flavors of chocolate-hazelnut spread with the crunch of toasted hazelnuts. These cookies are perfect for Nutella enthusiasts and anyone who enjoys a decadent, nutty dessert.

Ingredients

• 2½ cups all-purpose flour

• ¼ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup butter, at room temperature

• ¾ cup brown sugar

• ¾ cup white sugar

• 2 large eggs

• 2 tablespoons vanilla extract

• ½ cup chocolate-hazelnut spread (such as Nutella)

• ½ cup chopped toasted hazelnuts

• 1 cup chocolate chips
  
  

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In a large bowl, beat the butter, brown sugar, and white sugar until smooth.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the vanilla extract and chocolate-hazelnut spread until well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the chopped hazelnuts and chocolate chips.

8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 10 to 12 minutes, or until the edges are set and the cookies are fragrant.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per serving)

• Calories: 502

• Total Fat: 27g

• Saturated Fat: 13g

• Cholesterol: 68mg

• Sodium: 434mg

• Total Carbohydrates: 63g

• Dietary Fiber: 3g

• Sugars: 40g

• Protein: 6g