Buttermilk Pie

Buttermilk Pie is a classic Southern dessert with a creamy, custard-like filling and a slightly tangy flavor. This simple, delicious pie is made with just a few basic ingredients and is perfect for any occasion.

Ingredients:

• 1 (9-inch) unbaked deep-dish pie crust

• ½ cup butter, softened

• 1¼ cups granulated sugar

• 3 tablespoons all-purpose flour

• ¼ teaspoon salt

• 3 large eggs

• 1 cup buttermilk

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• ⅛ teaspoon freshly grated nutmeg (optional)
  
  

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, beat the softened butter and granulated sugar until creamy.

3. Add the flour and salt to the mixture, and beat until smooth.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the buttermilk, lemon juice, vanilla extract, and nutmeg (if using).

6. Pour the filling into the unbaked pie crust.

7. Bake in the preheated oven for 50 to 55 minutes, or until the top is lightly browned and the center is mostly set.

8. Remove from the oven and allow to cool on a wire rack for 1 hour before serving.

9. Refrigerate any leftovers.
   
   

Nutritional Information (per serving):

• Calories: 284 kcal

• Total Fat: 14g

• Saturated Fat: 8g

• Cholesterol: 112mg

• Sodium: 236mg

• Total Carbohydrates: 35g

• Dietary Fiber: 0g

• Sugars: 32g

• Protein: 4g

• Vitamin A: 520 IU

• Vitamin C: 0.7mg

• Calcium: 50mg

• Iron: 0.5mg