Pistachio Fluff Salad

 Pistachio Fluff Fruit Salad is a delightful, creamy dessert salad that combines the rich flavor of pistachio pudding with whipped topping, fruit, and mini marshmallows. This retro dish, also known as "Watergate Salad," is a favorite at potlucks, holidays, and family gatherings. With its light texture and vibrant green color, it's both visually appealing and delicious.

Ingredients

• 1 (3 ounce) package instant pistachio pudding mix

• 1 (20 ounce) can crushed pineapple with juice

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 cup miniature marshmallows

• 1 cup chopped walnuts (optional)

• 1 banana, sliced (optional)

Directions

1. In a large bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple with its juice. Stir until the pudding mix is dissolved.

2. Fold in the thawed whipped topping until the mixture is smooth and well combined.

3. Gently stir in the miniature marshmallows and chopped walnuts (if using).

4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.

5. Just before serving, fold in the sliced banana to prevent browning.

Nutritional Information (per serving)

• Calories: Approximately 250

• Total Fat: 15g

• Saturated Fat: 7g

• Cholesterol: 30mg

• Sodium: 100mg

• Total Carbohydrates: 30g

• Dietary Fiber: 2g

• Sugars: 20g

• Protein: 2g