Broccoli Salad

This Fresh Broccoli Salad is a delightful blend of crisp broccoli florets, smoky bacon, sweet raisins, and crunchy almonds, all tossed in a creamy mayonnaise dressing. It's a perfect side dish for summer gatherings, potlucks, or as a refreshing addition to any meal. The combination of textures and flavors makes it a crowd-pleaser that's both nutritious and satisfying.

Ingredients

• ½ pound bacon

• 2 heads fresh broccoli, cut into bite-sized pieces

• 1 small red onion, sliced into bite-sized pieces

• ¾ cup raisins

• ¾ cup sliced almonds

• 1 cup mayonnais

• ½ cup white sugar

• 2 tablespoons white wine vinegar
  
  

Directions

1. Cook the Bacon: Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.\

2. Prepare the Salad: In a large bowl, combine the crumbled bacon, broccoli, red onion, raisins, and sliced almonds; mix well.

3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, white sugar, and white wine vinegar until smooth.

4. Combine: Pour the dressing over the salad mixture and toss until evenly coated.

5. Chill: Refrigerate the salad for at least 1 hour before serving to allow flavors to meld
   
   

Nutritional Information (Per Serving)

• Calories: 330 kcal

• Total Fat: 24g (30% DV)

  • Saturated Fat: 4g (21% DV)

• Cholesterol: 21mg (7% DV)

• Sodium: 408mg (18% DV)

• Total Carbohydrates: 25g (9% DV)

  • Dietary Fiber: 2g (9% DV)

  • Sugars: 18g\

• Protein: 8g (16% DV)

• Vitamin C: 40mg (45% DV)

• Calcium: 37mg (3% DV)

• Iron: 1mg (7% DV)

• Potassium: 368mg (8% DV)
  
  

Note: Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.