Breakfast Sausage Casserole

This hearty and savory casserole combines ground sausage, eggs, cheese, and toasted bread cubes. It's a perfect make-ahead dish for Christmas morning or any special occasion, allowing you to enjoy a delicious breakfast without the hassle of cooking on the day.

Ingredients:

• 1 pound ground pork sausage

• 1 teaspoon mustard powder

• ½ teaspoon salt

• 4 large eggs, beaten

• 2 cups milk

• 6 slices white bread, toasted and cut into cubes

• 8 ounces mild Cheddar cheese, shredded
  
  

Directions:

1. In a medium skillet, crumble the sausage and cook over medium heat until evenly browned. Drain the excess fat.

2. In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the cooked sausage, bread cubes, and shredded cheese. Stir to combine.

3. Pour the mixture into a greased 9x13-inch baking dish. Cover with plastic wrap or foil and refrigerate for at least 8 hours, or overnight.

4. Preheat the oven to 350°F (175°C). Remove the cover and bake the casserole for 45 to 60 minutes, or until the top is golden brown.

5. Uncover and reduce the temperature to 325°F (165°C), then bake for an additional 30 minutes or until the casserole is set and firm.

6. Serve hot and enjoy!
   
   

Nutritional Information (per serving):

• Calories: 295 kcal

• Total Fat: 19g

• Saturated Fat: 9g

• Cholesterol: 160mg

• Sodium: 600mg

• Total Carbohydrates: 15g

• Dietary Fiber: 1g

• Sugars: 4g

• Protein: 18g