These chewy, crunchy bars combine the rich flavors of peanut butter and chocolate with the satisfying crunch of Chex cereal. Perfect for a quick snack or dessert, they require no baking and come together in just 20 minutes.
6 cups Rice Chex cereal
1½ cups peanuts, roughly chopped
1 cup brown sugar, packed
1 cup light corn syrup
1 cup creamy peanut butter
1 tablespoon vanilla extract
½ teaspoon salt
1 cup milk chocolate chips
Grease a 9x13-inch pan.
In a large bowl, mix the Rice Chex cereal and chopped peanuts.
In a medium saucepan, stir together the brown sugar and corn syrup over medium heat.
Bring the mixture to a boil for about 1 minute.
Remove from heat and stir in the creamy peanut butter, vanilla extract, and salt until smooth.
Pour the peanut butter mixture over the cereal mixture.
Toss carefully with a wooden spoon until all of the cereal is covered.
Spread the mixture evenly into the prepared pan.
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each, until smooth.
Drizzle the melted chocolate over the cereal mixture.
Let the bars cool completely before cutting into squares.
Calories: 254 kcal
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 2mg
Sodium: 178mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 18g
Protein: 6g
Vitamin A: 139 IU
Vitamin C: 2mg
Calcium: 61mg
Iron: 1mg
Potassium: 184mg