Wild Rice Porridge
makes one serving
1/4 cup heavy cream
1 tablespoon pure maple syrup
1 1/4 cup cooked wild rice
for garnish: golden raisins, dried cranberries, chopped pecans
1. Add the heavy cream and maple syrup to a medium sauté pan and bring to a simmer over medium heat.
2. Stir in the cooked wild rice and cook until heated through, 1-2 minutes. Garnish with dried fruit and chopped nuts and serve immediately.