Wild Rice Porridge

makes one serving

1/4 cup heavy cream

1 tablespoon pure maple syrup

1 1/4 cup cooked wild rice

for garnish: golden raisins, dried cranberries, chopped pecans

1. Add the heavy cream and maple syrup to a medium sauté pan and bring to a simmer over medium heat.

2. Stir in the cooked wild rice and cook until heated through, 1-2 minutes. Garnish with dried fruit and chopped nuts and serve immediately.