makes 6-8 servings
2 cups chopped/sliced fruit (I used a mixture of donut peaches, plums, and golden nectarines)
4 tablespoons 100% pure maple syrup, divided
2 tablespoons fresh lemon juice
1/2 cup almond meal
1/2 cup quinoa flakes
1/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 tablespoons extra-virgin olive oil
1. Preheat oven to 400 degrees.
2. In a baking dish, add together the sliced/chopped fruit, 2 tablespoons maple syrup, and 2 tablespoons fresh lemon juice. Stir to combine.
3. In a medium bowl, stir together the almond meal, quinoa flakes, sea salt, cinnamon, nutmeg, ginger, olive oil, and remaining 2 tablespoons maple syrup.
4. Crumble the almond mixture over the fruit, topping it evenly.
5. Bake for 20-25 minutes, or until the crumble is browned and the fruit is bubbling.
6. Let cool for a few minutes before serving. If you're feeling extra indulgent (and perhaps thinking that this dessert sounds a tad too healthy...), de-veganize by topping with a scoop of vanilla bean ice cream or freshly whipped cream.