makes 2-4 servings
5-6 cups cauliflower florets (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1. Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Set aside.
2. In a large bowl, combine together the cauliflower florets, olive oil, sliced garlic, lemon juice, salt, pepper, and cumin. Stir or toss to combine.
3. Spread the cauliflower onto the prepped baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, stirring every 10 minutes or so to ensure even roasting.