makes about 1 cup
3 cups loosely-packed baby mizuna, rinsed and dried
3 garlic cloves, roughly chopped
1/4 cup pine nuts, toasted
1/4 cup freshly grated Parmesan cheese
olive oil
fine sea salt
freshly ground black pepper
1. Add the baby mizuna leaves to a food processor and process until coarsely chopped.
2. Add in the chopped garlic, pine nuts, and Parmesan cheese. Process until all ingredients are combined.
3. Slowly pour in the olive oil while the processor is on until a smooth paste forms.
4. Season to taste with salt and pepper.