makes about 1 cup
1/2 cup chopped rhubarb
1/3 cup water
1 tablespoon granulated sugar
1/2 cup chopped strawberries
1/2 teaspoon vanilla
1. Add the rhubarb, water, and sugar to a small sauce pot. Bring the mixture to a simmer over medium-low heat. Continue simmering for five minutes.
2. Add the strawberries and continue cooking over medium-low heat for another five minutes, or until the strawberries are tender. Lightly mash the strawberries and rhubarb with the back of a spoon. Stir in the vanilla. Keep warm until ready to serve.