Pineapple Salsa
makes about 2 cups
1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 small jalapeño, seeds and ribs removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1. In medium serving bowl, stir together all of the ingredients. Serve immediately, or chill in the refrigerator until ready to serve.