makes one serving
1-2 teaspoons honey
1 oz bourbon, whisky, or brandy
juice from 1/2 lemon
1 C hot water
1 tea bag
1. Coat the bottom of your mug/tea cup with the honey. Add a shot of bourbon and the lemon juice to the mug.
2. Bring a small saucepot of water to a gentle boil.
3. Pour the hot water into the mug. Add the teabag and steep per directions.