makes 4 servings
4 pork chops
1 bottle (20-24 oz) barbecue sauce (I used American Stockyard Smoky Sweet BBQ Sauce)
1. Pour about half the bbq sauce into a 2-quart slow cooker bowl. Add the pork chops. Pour in more bbq sauce if necessary to completely cover the chops.
2. Cook on low for 6-7 hours.
3. Shred the meat or serve the pork chops whole. I served the pork chops over a bed of wild rice (and had some steamed broccoli on the side, not pictured, obvs.)