makes 5 Belgian waffles
2 2/3 cups gluten-free all-purpose flour mix
2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1 3/4 cups low-fat buttermilk
1 teaspoon vanilla extract
3 large eggs
4 tablespoons unsalted butter, melted and cooled
1. Heat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the gluten-free flour, sugar, salt, and baking soda.
3. In a medium bowl, whisk together the buttermilk, vanilla, eggs, and cooled melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well-combined.
5. Bake the waffles in your waffle iron according to the manufacturer's instructions. (I find that a measuring cup works best to pour the batter onto the iron; I used about 2/3-3/4 cup of batter per waffle.)
6. Serve immediately or place in a warm oven to keep hot before serving.