Gluten-Free Buttermilk Waffles

makes 5 Belgian waffles

2 2/3 cups gluten-free all-purpose flour mix

2 tablespoons granulated sugar

1/2 teaspoon fine sea salt

1/2 teaspoon baking soda

1 3/4 cups low-fat buttermilk

1 teaspoon vanilla extract

3 large eggs

4 tablespoons unsalted butter, melted and cooled

1. Heat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the gluten-free flour, sugar, salt, and baking soda.

3. In a medium bowl, whisk together the buttermilk, vanilla, eggs, and cooled melted butter.

4. Add the wet ingredients to the dry ingredients and stir until well-combined.

5. Bake the waffles in your waffle iron according to the manufacturer's instructions. (I find that a measuring cup works best to pour the batter onto the iron; I used about 2/3-3/4 cup of batter per waffle.)

6. Serve immediately or place in a warm oven to keep hot before serving.