Quick Warm Citrusy Cranberry Sauce

makes 2-4 servings

1 cup filtered water

1 cup raw sugar

2 cups organic fresh cranberries

1 teaspoon orange zest

1. In a medium sauce pot, stir together the water and sugar. Bring the water to a boil over medium-high heat and stir until the sugar is dissolved.

2. Continue boiling for 5 minutes, or until the mixture begins to thicken slightly.

3. Add the cranberries, and bring the mixture back to a boil.

4. Reduce the heat to low and simmer for about 5-10 minutes, without stirring.

5. Once the sauce has thickened, stir in the orange zest.

6. Serve warm, or pour into a small bowl and chill in the fridge until firm.