makes 2-4 servings
1 cup filtered water
1 cup raw sugar
2 cups organic fresh cranberries
1 teaspoon orange zest
1. In a medium sauce pot, stir together the water and sugar. Bring the water to a boil over medium-high heat and stir until the sugar is dissolved.
2. Continue boiling for 5 minutes, or until the mixture begins to thicken slightly.
3. Add the cranberries, and bring the mixture back to a boil.
4. Reduce the heat to low and simmer for about 5-10 minutes, without stirring.
5. Once the sauce has thickened, stir in the orange zest.
6. Serve warm, or pour into a small bowl and chill in the fridge until firm.