makes one serving
1 cup filtered water
1/2 cup old-fashioned rolled oats
pinch brown sugar
1/2 banana, sliced
pinch ground cinnamon
chopped pecans
1. Add the water and oatmeal to a medium sauce pot and bring to a boil over medium-high heat. Once the mixture begins to boil, reduce the heat and simmer for 5 minutes. Remove the pot from the heat and spoon the oatmeal into a bowl.
2. Sprinkle the oatmeal with brown sugar. Then top with the sliced bananas. Sprinkle the cinnamon and chopped pecans over the bananas and serve.