makes about four servings
1 cup millet
2 cups vegetable broth
1/4 cup water
1 teaspoon olive oil
1. Combine the millet, veggie broth, water, and olive oil in a medium-sized saucepot.
2. Heat over medium until it begins to boil.
3. Turn down the heat, cover, and simmer for 20 minutes, or until all the liquid is absorbed.
4. Remove from the heat and let sit for five minutes.
5. Use a fork to fluff the millet and serve.