makes 2 servings
2 six-ounce boneless, skinless organic chicken breasts
2 tablespoons honey
2 tablespoons Dijon mustard
coarse sea salt
freshly ground black pepper
1. Preheat the oven to 375 degrees. Line a baking dish with aluminum foil and set aside.
2. In a small bowl, stir together the honey and Dijon mustard until smooth.
3. Pat the chicken breasts dry with a paper towel and set them in the prepped baking dish. Spoon the honey mustard mixture over the chicken. Use a pastry brush to evenly coat the chicken with the sauce. Add more sauce with the spoon if necessary. Avoid contaminating the sauce with the raw chicken so that you can add more sauce after the chicken has baked.
4. Sprinkle salt and pepper over top of each chicken breast.
5. Bake the chicken in the oven for 25-30 minutes, or until the interior temperature reaches 165 degrees.
6. Serve the chicken alone or over a bed of rice alongside your favorite vegetable side.