makes about 1 cup
2 tablespoons pure maple syrup
1/2 tablespoon Dijon mustard
2 tablespoons sherry vinegar
4 tablespoons extra virgin olive oil
1/4 teaspoon black pepper
1/2 teaspoon fine sea salt
1. In a small jar with a tight lid, add together the maple syrup, Dijon mustard, sherry vinegar, pepper, and salt. Place the lid on the jar and shake vigorously to combine. Alternately, place all the ingredients in a shallow bowl and whisk to combine.
2. The dressing can be stored in the refrigerator for several weeks.