Roasted Garlic
1 garlic head
olive oil
aluminum foil
1. Preheat the oven to 400 degrees.
2. Use a sharp knife to chop about 1/2 - 1" off the top of the garlic head, so that all of the clove are exposed.
3. Place the garlic on a large square of aluminum foil and generously douse with olive oil.
4. Wrap the aluminum foil tightly around the garlic head.
5. Roast in the oven for 20-30 minutes, or until the garlic is lightly browned and the cloves are soft.
6. Serve with sliced bread or just eat 'em plain.