Vanilla Chai-Spiced Sauce

makes 4+ servings

2 cup organic skim milk

1/2 cup organic cane sugar

2 tablespoon unbleached all-purpose flour

1/2 teaspoon vanilla

ground cinnamon

ground nutmeg

ground cardamom

1. Mix milk, sugar, and flour over medium heat in a medium saucepan. Stir frequently!

2. Continue stirring as mixture heats; bring it to a boil. Cook for a few minutes more; the mixture will thicken to a pudding-like consistency.

3. Remove from heat and stir in vanilla. Add the spices to taste. (I used about 5 dashes each of cinnamon and nutmeg and about one dash of cardamon.) Stir briskly with a whisk to combine. Keep the sauce warm until ready to serve.