Edamame

makes 2+ servings

2 cups whole fresh edamame

1. Wash the edamame. Set aside.

2. Bring a medium to large pot of water to a boil.

3. Add a liberal pinch of salt to the water.

4. Drop the edamame into the water.

5. Boil for 3-5 minutes.

6. Remove from the cooked edamame from the water and place into a colander. Tap out the excess water.

7. Turn the edamame out onto a paper towel and soak up any remaining water.

8. Place in a bowl and season with kosher salt.

9. Use your fingers to open the pods to remove the beans, or use your mouth to squeeze the beans from the pod. But don't eat the pod itself!