makes 2 cups
2 cups whole almonds
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped fresh rosemary
1 teaspoon chili powder
3/4 teaspoon kosher salt
fresh ground pepper
1. Preheat an oven to 325 degrees. Cover a rimmed baking sheet with aluminum foil and set aside.
2. In a medium-size bowl, stir together the almonds, olive oil, chopped rosemary, chili powder, salt, and pepper.
3. Place the coated almonds in a single layer onto the prepped baking sheet.
4. Roast in the oven for 20 minutes, or until the almonds are lightly browned. Let cool completely on the baking sheet before packing in an airtight container.