makes 6 donuts
1 cup unbleached all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 cup plain Greek yogurt (non-fat or low-fat)
1/2 cup 1 percent milk
1 egg
2 tablespoons canola or vegetable oil
1 teaspoon vanilla extract
1-2 tablespoons powdered sugar
1. Preheat the oven to 350 degrees. Spray a donut pan with cooking spray and set aside.
2. Whisk together the dry ingredients.
3. In a separate bowl, whisk together the yogurt, milk, egg, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Carefully spoon the donut batter into the prepared baking pan. Fill each cavity about 3/4 full.
5. Bake for 9-12 minutes, or until the donuts just spring back when touched.
6. Allow the donuts to cool in the pan for five minutes. Then remove donuts from the pan and let cool completely.
7. After the donuts have cooled, use a fine-mesh strainer or dusting wand to sprinkle the tops, bottoms, and sides of each donut with powdered sugar. This step is best done right before eating. (Store any leftover donuts in an airtight container and sprinkle with powdered sugar immediately before serving.)