makes 14 balls
1 1/2 cups oatmeal, blended or processed to a fine flour
1/4 cup almond flour
1/4 teaspoon fine sea salt
2 tablespoons coconut oil
2 tablespoons smooth natural peanut butter (i.e., ingredients = peanuts and maybe salt)
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
2 tablespoons dark chocolate chips, chopped (or use miniature chips)
1. In a small bowl, whisk together the oatmeal flour, almond flour, and salt. Set aside.
2. Use an electric mixer to beat together the coconut oil and peanut butter. Add the maple syrup and vanilla extract and beat to thoroughly combine.
3. Add in the flour mixture and beat until a dough forms. Stir in the chopped chocolate chips by hand.
4. Use a tablespoon cookie scoop or two spoons to form tablespoon-sized balls.
5. Set the balls on a cutting board or other flat surface and place into the freezer for 10-15 minutes, or until firm.
6. Store the cookie balls in a freezer-safe container.
(from a recipe in The Oh She Glows Cookbook by Angela Liddon)