makes about 5 cups
3 lbs organic apples (about 10 small apples), washed, cored, peeled, and sliced
1/2 cup hot water
juice from organic lemon
1 tablespoon brown sugar
2 cinnamon sticks
1. Wash the apples. Core, peel, and slice each apple.
2. Save the peels and puree them in a food processor.
3. Place the diced apples in a 4 qt slow cooker bowl. Add in the pureed peels.
4. Pour in the water and lemon juice.
5. Add in the brown sugar and cinnamon sticks. (Or season to your preference.)
6. Put the lid on the slow cooker and cook on low for 4-6 hours.
7. Remove the cinnamon sticks.
8. Spoon into a jar and store in the fridge.