makes one pint
1 pint grape tomatoes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 tablespoon dark brown sugar
1/2 teaspoon herbes de Provence
sea salt
freshly ground black pepper
1. Preheat the oven to 250 degrees.
2. Rinse and dry the tomatoes. Cut each tomato in half.