makes 4 servings
6 organic eggs
1 1/2 cups organic skim milk
1/4 cup orange juice
2 tablespoons pure vanilla extract
1 tablespoon brandy
zest from one lemon
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
8 1/2" slices brioche bread
organic canola oil
1. Preheat the oven to 300 degrees.
2. Whisk together the eggs, milk, orange juice, vanilla, and brandy in a medium bowl.
3. Stir in the lemon zest, cinnamon, nutmeg, and salt.
4. Pour the mixture into a shallow serving dish. (I used a 9"x13" baking dish.)
5. Preheat your skillet over medium high heat. (I used my iron griddle.) Brush with canola oil.
6. Add 3-4 slices of brioche bread to the custard and soak both sides.
7. Grill each piece of French toast for 2-3 minutes per side, or until golden brown.
8. Once grilled, place the cooked French toast on a baking sheet in the warmed oven.
9. Repeat the process until all the slices of French toast are cooked.
10. Create a French toast bar by providing a variety of toppings for your guests.
The toppings I had on offer included Grade B maple syrup, strawberry preserves,
lingonberry preserves, ricotta cheese mixed with honey (1/2 cup ricotta cheese mixed
with 3 tablespoons honey), fresh strawberries, and sliced almonds.
11. Invite guests to help themselves!